Rose Recipes from Olden Times
Written by Eleanour Sinclair Rohde
Published by Dover Publications on July 01, 1973
This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves -- both petals and hips -- sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.